A third of fraud cases pose a food safety risk, say scientists
https://www.profitableratecpm.com/f4ffsdxe?key=39b1ebce72f3758345b2155c98e6709c
In the cases of the Joint Research Centre, the vast majority of hazards were microbiological or chemical in nature.
Published:
According to researchers, one in three cases of food fraud carries a considerable food safety risk.
Food laundering, which reintroduces already illegal food into the supply chain, poses the highest risk to food safety.
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