FDA Announces Egg Recall Due to Salmonella Contamination—Check Your Fridge Now

Some boxes of Large brown eggs have been recalled due to the potential of Salmonella contaminationThe Food and Drug Administration (FDA) announced on Monday.

Black Sheep Egg Company, an Arkansas -based producer, launched the recall after the FDA tests found Salmonella in its egg processing plant.

Here’s how to know if you have the eggs recalled and what to do with them if they are in your refrigerator.

The recalled eggs can be identified by the following information:

• Brand: Black Sheep Egg Company
• Product name: Big brown eggs farmhouse farmhouse
• Packaging: Cartons 12 and 18 years old
• Better dates: 08/22/2025 to 31/10/2025
• Upcs: 860010568507 and 860010568538

The FDA has provided images of the packaging of the recalled eggs, which you can see here.

Currently, it is not clear how many boxes have been affected by the recall.

Black Sheep Egg Company distributed its eggs to other companies in Arkansas and Missouri, where they may have been reconditioned. The FDA said More products can be added to the recall as the information becomes available.

The installation of egg transformation of the FDA Black Sheep Egg Egg Egg Company and 40 of the environmental samples taken have returned to positive for Salmonella.

Positive samples included seven different strains of bacteria, some of which cause a disease of food origin in humans, said FDA.

Salmonella is responsible for 1.35 million infections in the United States each year. It is also the main cause of hospitalization and death by food poisoning.

For the moment, it is not clear if the eggs recalled are connected to a Salmonella Epidemic, said the FDA.

Check your refrigerator for recalled eggs, especially if you live in Arkansas or Missouri. If you have bought them, take the following precautions:

• Don’t eat them“Being, launching or turning them right away.
• Clean and disinfect All surfaces or containers that have come into contact with the recalled eggs.
• To watch Salmonella symptoms, Including diarrhea, fever and abdominal cramps.

Contact a health care provider if you or a family member develops you These symptoms, which generally occur within 12 to 72 hours depending on the consumption of contaminated food.

This is particularly important for children under the age of 5, the elderly, and people whose weakened immune system, as they are more likely to develop serious infections from Salmonella.

If you have removed your eggs from the container and you do not know if they are part of the recall, you must always throw them away and take the necessary precautions.