What are ultra-processed foods doing to our bodies? – podcast | Ultra-processed foods
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Bowel and colon cancer rates have increased over the past two decades. For Devi Sridharchair of global public health at the University of Edinburgh, what we eat could be one of the main reasons.
The climb, she said Nosheen Iqbal, is not just due to wider screening or better diagnosis, and it is not just found in one particular country, but throughout the developed world. Scientists have been looking for a probable culprit for several years and, little by little, one is emerging: ultra-processed foods.
From seemingly healthy snacks to shelf-stable supermarket breads, these foods are everywhere: they can make up as much as 50-60% of our diet. So why are they linked to an increase in cancers, and what should be done about it?
