Pecans recalled in Canada because of Salmonella
Johnvince Foods brand raw pecan halves are recalled in Canada due to Salmonella contamination.
The recall was initiated after testing by the Canadian Food Inspection Agency showed the contamination. The recalled pecans were distributed in Quebec.
The recalled pecans are sold in 230 gram plastic jars. They bear the UPC number 0 55144 52282 6 and Lot codes: 5 839 2; Best consumed before: “2027-March-30”.
About Salmonella Infections
Foods contaminated with Salmonella bacteria generally do not look, smell, or taste spoiled. Anyone can get a Salmonella infection. Infants, children, the elderly, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.
Anyone who has eaten any of the recalled pecans and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctor about their possible exposure to Salmonella bacteria, because special tests are needed to diagnose salmonellosis. Symptoms of a Salmonella infection can mimic other illnesses, often leading to misdiagnosis.
Symptoms of Salmonella infection may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults typically stay sick for four to seven days. In some cases, however, diarrhea can be so severe that patients need to be hospitalized.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop serious illness and serious, sometimes life-threatening conditions.
Some people become infected without getting sick or showing symptoms. However, they can still transmit the infection to others.
