Costco Recalls meatloaf meals because of Salmonella

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Costco is recalling certain sale dates for item #30783 Meatloaf with Yukon Mashed Potatoes and Glaze because an ingredient supplier, Griffith Foods Inc., announced the recall of an ingredient used in meatloaf because the ingredient may be contaminated with Salmonella.

The Meatloaf with Yukon Mashed Potatoes and Glaze products that are part of this recall have expiration dates between 03/05/2026 and 03/16/2026 and were sold in Costco stores in Alabama, Arizona, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Hawaii, Illinois, Indiana, Iowa, Kentucky, Maryland, Michigan, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Utah, Virginia, Wisconsin between March 2 and 13.

Do not consume any products that are part of this recall.

About Salmonella Infections
Foods contaminated with Salmonella bacteria generally do not look, smell, or taste spoiled. Anyone can get a Salmonella infection. Infants, children, the elderly, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.

Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctor about their possible exposure to Salmonella bacteria, because special tests are needed to diagnose salmonellosis. Symptoms of a Salmonella infection can mimic other illnesses, often leading to misdiagnosis.

Symptoms of Salmonella infection may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults typically stay sick for four to seven days. In some cases, however, diarrhea can be so severe that patients need to be hospitalized.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop serious illness and serious, sometimes life-threatening conditions.

Some people become infected without getting sick or showing symptoms. However, they can still transmit the infection to others.

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