Scottish sampling uncovers milk allergen failures

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Scottish sampling reveals milk allergen failures

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Sampling of Scottish foods found good overall compliance but a high failure rate for milk in dairy alternative lattes.

Food Standards Scotland (FSS) funds annual food sampling, carried out by local authorities and public analyst laboratories. In total, £200,000 ($268,000) was spent on the program, which collected samples from retailers, caterers, manufacturers and processors.

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