Reser’s Fine Foods recalls tuna salad because of Listeria monocytogenes contamination
Albertsons voluntarily remembers certain tuna salad products sold in their stores in several states.
The recall covers certain articles containing a tuna salad provided by the fine food of reser, said Albertsons. The reservations initiated the recall due to possible contamination by Listeria Monocytogenes in the breadcrumbs used as an ingredient in their tuna salad.
The affected products were sold in Albertsons, Randalls and Tom Thumbans stores in Arkansas, Louisiana, Oklahoma and Texas, and are listed below.
| Product name | Upc | Size | Sell dates |
| RM duo tuna salad with crackers | 27183000000 | Each | July 17 25 to 19 July 25 |
| RM Tuna Salad Premium SS | 21425000000 | Each | July 17 25 to 19 July 25 |
| Snacker’s RM tuna salad | 21151300000 | Each | July 17 25 to 19 July 25 |
| RM Sandwich tuna Salad Croissant SS Cold | 21788400000 | Each | July 16 25 to 18 July 25 |
| RM tuna salad on the bed of the SS lettuce | 21786400000 | Each | July 16 25 to 18 July 25 |
| Premium tuna salad | 21228800000 | Variable weight | July 17 25 to 19 July 25 |
| Mini Salade Croissant Plate 16 in. | 27841300000 | Each | July 16 25 to 18 July 25 |
| Croissant of the mini -salad tray 18 inch. | 27841200000 | Each | July 16 25 to 18 July 25 |
| 12 -inch tray salad sandwich. | 27841500000 | Each | July 16 25 to 18 July 25 |
| 16 -inch tray salad sandwich. | 27841400000 | Each | July 16 25 to 18 July 25 |
Anyone who bought these products is invited not to consume them and eliminate them or return items in their local store for a full refund.
The FDA recommends to anyone who has purchased or received recalled products uses additional vigilance in cleaning and disinfecting the surfaces and containers that can be in contact with these products to reduce the risk of cross -contamination. Listeria can survive refrigerated temperatures and can easily spread to other foods and surfaces.
On Listeria infections
Foods contaminated by Listeria Monocytogenes may not seem spoiled but can always cause serious and sometimes fatal infections. Anyone who has eaten a product recalled and developed symptoms of Listeria infection must request medical treatment and speak to his doctors of the possible exposure to Listeria.
In addition, anyone who has eaten one of the recalled products should be monitored for symptoms in the coming weeks, as it can take up to 70 days after exposure to Listeria for listeriosis symptoms.
Symptoms of Listeria infection may include vomiting, nausea, persistent fever, muscle pain, severe headache and stiff neck. Specific laboratory tests are necessary to diagnose Listeria infections, which can imitate other diseases.
Pregnant women, the elderly, young children and people such as cancer patients who weaken immune systems are particularly at risk of serious illnesses, fatal infections, other complications and death. Although infected pregnant women can only feel light and pseudo-grapple symptoms, their infections can lead to premature delivery, newborns or even mortinity infection.
