https://www.profitableratecpm.com/f4ffsdxe?key=39b1ebce72f3758345b2155c98e6709c
Proceedings of the National Academy of Sciences, Volume 123, Issue 18, May 2026. <br/>SignificanceIron is an essential micronutrient, and its low bioavailability can be growth-limiting in microbial communities. Bacteria have evolved mechanisms to steal iron from their competitors, resulting in complex interactions within microbial …
