How to Use Self-Rising Flour for an Egg-Free Fried Chicken Crust
The only bad fried chicken is the fried soggy chicken. (And even, honestly, a Fraty Air Fry will fix it Until.) However, there are undoubtedly excellent means of obtaining a crackling crust, and these must always be taken into account. For example, Karaage method or the copycat Fast food method. There is another fried chicken tower which I recently realized, and unlike the other two that I mentioned, it has no additional steps. There is no three -part dough, and that does not require a dip in a bowl of eggs (still expensive). It’s a step with a simple exchange of flour, and it changes everything.
Self-diverse flour is the key
I have always used regular versatile flour to fry, or potato flour for its superior cries qualities, but self-hausing flour was a complete surprise. This flour, always present on the shelves of my grocery store, never seemed to be very useful for me. For those who do not use it much either, self-hausing flour is a reliable ratio of versatile flour, baking powder and salt. So if you wanted to make a recipe for fast pancakes, you can use a ball of this kind and jump by adding these other ingredients to your recipe.
I know that the people of the United Kingdom often use it, but I have always moved away from not being able to control the agent and salt in my cooking. But by reading the recipes We always get upA fantastic cooking book with recipes and cookie recipes for other things that you would like with a cookie nearby, I came across the Glori chicken cookie sandwich. You guessed it: the recipe uses self-hausing flour.
Credit: Allie Chanthorn Reinmann
Easy, light and crisp coating
After the recipe, there is a section of notes called the fried chicken gospel and the advice (the author) briefly describes why self-hausing flour works. The salt included stimulates the flavor – no surprises there – but chemical yeast plays a big role by giving a thin crust with fried chicken. There is no need for several dredges through washes of flour or eggs to make the crust as shiny as it is.
As a sourdough, chemical baking powder has the duty to lift and ventilate our cakes and muffins, but it even does it in this thin layer coating your chicken. When it is hydrated and heated, the baking powder reacts and produces carbon dioxide. It looks like tiny small bubbles in the cakes, but on the chicken, it produces a delicate and undulating crust.
How to use self-hausing flour for fried chicken
1. Saumure
Each time I fry the chicken, I prefer to make a brine of the BABEURRE if the time offers. The yogurt will also work, and this is usually what I use. Even an hour can make a difference in justice and the tender chicken. I jumped chicken batteries with yogurt skin with a pinch of salt for about an hour. Then I prepared my flour flour.
2. Coat the chicken
I mixed about three-quarters of a cup of self-hausing flour with a half-salt (a little more is necessary for fried chicken), a teaspoon of cornstarch (which provides Additional starch for the crunch), and a pinch of garlic and onion powder.
Credit: Allie Chanthorn Reinmann
Then comes the easy part: the chicken coating. I put a whirlwind both in the flour and I completely coated it. Only once. Then let them dry on a rack while I was heating the oil.
What do you think so far?
3. Fry the chicken
I heated about an inch of cooking oil in a Dutch oven until it reaches 350 ° F and fried until they are deeply golden on all sides and the internal temperature reaches 160 ° F (Cooking of transport-that is to say when the food continues to cook the heat for several minutes.
With the least effort that I have ever moved into the fried chicken, I made a lot of the best cyclists I have had for a long time. And with picnics and back-and-day festivals to come, you also deserve this ease.
Although I have not tried this self-lifting flour coating on other fried pieces, such as chicken tender, eggplant, tofu or zucchini boards, I hope it would work just as well. In fact, I think I have a packet of tofu in the refrigerator at the moment. I know what I have to do.
If you want more Alternatives without eggs although prices are still high, I have tested other ideas, in particular:
