All the Produce in Season in July (and the Best Ways to Use It)

The days are long and time gives you an idea of ​​what should look like an air fryer. While June is full of hope, July is just in sweat – and we get closer. The good news is that plants like long sunny hours and knotty humidity. Summer products will benefit directly because it matures during this period – just like you too. This monthly article can help you decide which fruits and vegetables to buy before you skyrocketing or disappearing completely for an additional 10 months.

Why seasonal and local products beat the dead-season

Local products will naturally be in season. Not only is the purchase of local products supports regional farms located somewhere closer to where you live, but you are probably enjoying a cheaper price. When all the sweet corn is harvested and all these blue jersey blueberries are chosen, they will not last forever. Not just at the farmer market either; Large surface stores like Shoprite will also have a zucchini overabundance that they mark considerably.

You will probably see a greater variety of tender green vegetables and delicate fruits that do not travel well outside the state too. And let’s not forget the flavor: the products in season are robust. If you have already had an imported winter tomato and then tasted a tomato in season in a local garden (maybe even yours), you know that they have almost a different taste of fruit.

What’s in season right now

My favorite fruits are starting to walk in the grocery store: peaches. These with other incredible stone fruits are what I expect all year round. Don’t just buy enough fruit; Buy “Too much”. Excess is ideal for smoothies (here is a Great couple mixers It might interest you) and pies.

New products ready for harvest in July:

• Apples

• Blueberry

• Raspberry

• Fisheries

• Plums

• Nectarines

• Tangy cherries

• Green Collard

• Instant beans (green beans)

• Carrots

• Cucumbers

• Onions

• Pepper

• Potatoes

• Tomatoes

Do them before leaving:

• Sweet Cherries

• Garlic scapes

• Green gentle peas

• Rhubarb

• Peak traffic jams

• Snow pea

Produce in high season:

Keep in mind that availability varies from a few weeks to the regional level – so don’t be jealous if the rhubarb left you a week ago and you are not arrogant if you are already starting to see plums in the farmer market. Consider receiving A trunk freezer However, because you will want to freeze your high season fruit in about a month. (Here is the The best way to freeze fruit.)

What to cook with your bonus

Fruits

July is roughly the moment when we all start to hate lighting our ovens. It is normal to avoid cooking pies if necessary. Instead, use your summer fruit bonus in desserts without cooking and for good, eat the raw stuff. Add fisheries and plums to your cereals, your oatmeal or your yogurt. Make cook compots, which are fast and easy. Or you can really avoid heat and use the microwave. I use frozen berries in This microwave compote But you can also use fresh fruit. Do not count the air fryer either. Roasting fruits, vegetables and cooking small pies is faster and heat is less radiant than with the conventional oven. Here is My favorite air fryers of 2025 so far.

Naturally, the best way to cool off is with frozen treat. Mix fresh fruit or your microwave compote newly made of homemade ice cream, sorbet or melting snow. I suggest a simple ice cream manufacturer like this Pure indulgenceor for a single portion, nothing beats the Dash my cup. If you really want to become a whimsical, use the Ninja Slushi For a frozen drink. Mix your fresh fruit in a puree before adding it to your mixture of drinks.

Speaking of refreshing drinks, you can also use frozen fruit to work like ice cubes for your summer cocktails. You can even use them to make an infused Campari cocktail.

If you can get used to a little oven, it is now time to produce pies. Cherry pies, peaches or blueberry pies – whatever the fruit you can get your hands on. Here is my Maid with the test of failure towards the lattice pie crustand my Best advice to prevent soggy fruit pies. If you have had problems with the pie in the past, give them.

Vegetables

Beans, carrots, cucumbers, peppers and tomatoes all join us for July. It looks like a salad for me. If you are not a fan of raw salad (I understand), try A hot salad With thrown grains. Make a fast jumper with cabbage, peas and green vegetables. Is now also the best time to make a raw tray. I know, it seems boring, but raw products are never better than when it is in high season.

This applies to fruits and vegetables: toast. It couldn’t almost be easier. Slide a neutral cooking oil on squash or peachboards in half and burst them on the hotter grids for a minute just to obtain color. Dirty them when they get out of the fire.

Before we know, we will all be swim in tomatoes. And during this time, we have a duty to eat as much as possible every day. Get a pot of Mayo and ready -made bread ready when this time finally swings.