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Cop30 live: Ethiopia to host Cop32 – but fight to host Cop31 continues | Environment

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If you worry about your carbon footprint but still find yourself tossing out mouldy bread or expired milk, you are not alone.

Just 30 countries attending COP30 include food loss or waste in their national climate action plans, a new analysis has found, missing out on what its authors call a “huge opportunity” to cut planet-heating pollution.

The most recent estimates from the UN Environment Program suggest a staggering 8-10% of greenhouse gas emissions come from food that is never even eaten. Food ends up in the bin at every stage of the supply chain – from farms to warehouses to supermarkets to kitchens – but little effort has been spent tackling food loss and waste.

The Waste and Resources Action Programme (WRAP), the nonprofit that carried out the analysis, is pushing for greater action of food loss and waste at COP30 today, together with two other NGOs, the Global FoodBanking Network and ReFED.

“Reducing food waste is one of the fastest, most practical ways to cut emissions, ease pressure on supply chains, and make better use of the resources we already have,” said Catherine David, CEO of WRAP.

The group found small progress since they carried out the analysis last year, with six more countries having made commitments to tackle food loss and/or waste.

In total, just seven countries – United Arab Emirates, Jordan, Uruguay, Cambodia, Chile, Colombia and Indonesia – have committed to reducing both food loss and waste. The UK is the only country in Europe to address either of the issues, with a commitment to reduce food waste.

“To build a truly sustainable food system, we must rethink how we value food, from farm to fork and beyond,” said David.

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