Australian survey shows low level of AMR in meats
https://www.profitableratecpm.com/f4ffsdxe?key=39b1ebce72f3758345b2155c98e6709c
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A survey in Australia found minimal levels of resistance to antibiotics of great importance to human health in three types of meat.
Food Standards Australia New Zealand (FSANZ) said there is a low risk of bacteria from retail raw meats being involved in resistant infections or spreading resistance when primary production, processing, cooking and handling of food is practiced safely.
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