Foodborne disease costs $80 million in Singapore
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Salmonella causes the greatest number of cases and has the highest societal cost
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The cost of foodborne infections has been estimated at more than SGD$80 million (US$63 million), according to an analysis in Singapore.
The total burden of foodborne illness and gastroenteritis in the country in 2019 was estimated at $80.4 million (US$63.4 million).
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