French sampling finds low E. coli risk in ground meat
https://www.profitableratecpm.com/f4ffsdxe?key=39b1ebce72f3758345b2155c98e6709c
Published:
Only two meat samples tested positive for E. coli in a surveillance program in France.
The results come from official monitoring programs for Shiga toxin-producing E. coli (STEC) in ground beef and veal meat carried out in 2023 and 2024 by the Directorate General of Food (DGAL).
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