Is It Safe to Drink Soda Instead of Coffee in the Morning for a Caffeine Boost?

Soda and coffee both provide caffeine, but they aren’t nutritionally equivalent. Drinking soda instead of coffee for a caffeine boost isn’t dangerous, but it comes with different health tradeoffs that are worth understanding before making it a regular habit.

For most healthy adults, drinking soda in the morning is generally safe. The bigger question isn’t safety, but how soda compares nutritionally to coffee.

Plain black coffee contains less than five calories and 0 grams of sugar per 8-ounce cup, though its nutritional profile changes depending on what’s added. A regular caffeinated soda, by contrast, contains approximately 37 grams of added sugar per 12-ounce can, equivalent to about 8 teaspoons.

Diet soda removes sugar, but it lacks the antioxidants and compounds naturally found in coffee. These compounds have been linked to coffee’s potential metabolic and heart health benefits.

Most sodas contain significantly less caffeine than coffee. A 12-ounce cola typically provides about 30 to 40 milligrams of caffeine.

In comparison, an 8-ounce cup of brewed coffee contains roughly 90 milligrams of caffeine, and many coffee drinks are larger than 8 ounces.

Coffee also contains naturally occurring compounds, such as chlorogenic acid. This antioxidant has anti-inflammatory properties that are associated with a lower risk of chronic disease and may help alleviate chronic pain.

The sugar and caffeine found in soda can cause a fast rise in blood sugar. For some, this feels like a quick boost but is soon followed by an energy crash, especially when soda is consumed on an empty stomach.

Beyond caffeine, soda and coffee differ in ways that may affect long-term health.

Added Sugar

Regular soda’s biggest drawback is its high added sugar content. Drinking sugar-sweetened beverages first thing in the morning (or anytime) can cause rapid spikes in blood sugar, followed by a crash that can end up making you feel even more tired.

Research has also consistently linked higher intake of sugar-sweetened beverages with increased risk of metabolic conditions, including type 2 diabetes and heart disease.

Black coffee does not raise blood glucose and may even support insulin sensitivity in some individuals. One study found that adults who drank two or more cups of black coffee per day had better markers of glucose metabolism and lower indicators of insulin resistance compared with
people who didn’t drink coffee, especially among women.

Adding sugar to coffee may diminish the potential benefits. For example, a 12-ounce vanilla latte made with 2% milk contains approximately 35 grams of sugar, comparable to a soda.

Nutritional Benefits

Coffee provides small amounts of antioxidants and bioactive compounds that may help lower oxidative stress and inflammation. For example, moderate coffee consumption has been associated with a lower risk of cardiovascular disease and improved brain health.

Soda offers no meaningful nutritional value. While diet soda eliminates sugar, it still doesn’t provide the protective compounds found in coffee.

Dental Health

Both soda and coffee are acidic, but sugar-sweetened soda can be more damaging to tooth enamel. Frequent exposure to acid and sugar increases the risk of cavities.

Higher intake of sugar-sweetened beverages is associated with more tooth decay and enamel erosion. Over time, the acids in these drinks can soften and erode the protective enamel layer, making teeth more susceptible to decay.

Some people won’t notice a big difference between drinking soda and coffee right away. Others may notice clear effects due to existing health conditions or how their bodies respond to sugar and caffeine:

• People with blood sugar dysregulation: Those with prediabetes, type 2 diabetes, insulin resistance, or polycystic ovary syndrome (PCOS) may experience more blood sugar swings, since their bodies often have a harder time regulating glucose after high-sugar beverages.
• People sensitive to caffeine: People respond to caffeine differently because of differences in body chemistry. For example, genetics can affect how quickly caffeine is broken down in the liver, so some people feel alert with a small amount while others feel jittery or wired from
  the same dose. The combination of sugar and caffeine may cause more jitteriness than coffee alone.
• People with digestive issues: The carbonation in soda can make bloating or reflux worse for some people, while others may find the acidity in coffee more irritating to the gut.

Overall, if your goal is morning caffeine, coffee tends to offer more nutritional benefits than soda, as long as added sugar is limited.