Longer shelf life for Norwegian eggs doesn’t pose safety issue
https://www.profitableratecpm.com/f4ffsdxe?key=39b1ebce72f3758345b2155c98e6709c
Published:
Norwegian eggs can have a longer shelf life than European eggs without compromising their safety, an assessment suggests.
The Norwegian Scientific Committee for Food and Environment (VKM) concluded that a shelf life of 35 days is safe and justified, provided the cold chain is maintained.
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