How to Cook Chicken Wings in the Air Fryer. Plus, What to Avoid
Wings are one of those foods worth wasting. Whether making wings and fries for dinner or preparing snacks for Thursday Night Football, this dish is sure to delight. A air fryer It’s easier than ever to deliver perfect crispy chicken wings, but one mistake can leave them soggy or mediocre.
When you drop your seasoned wings into your air fryer basket, you want to make sure you always cook them in a single, even layer. Overcrowding the air fryer or stacking the wings will result in uneven cooking or, even worse, soggy wings. Even though the wings will shrink as they cook, it’s still important to give each piece enough room to get a nice, crispy bite.
You don’t miss either choice of sauces or spice combinations to try when making air fryer wings, so don’t be afraid to experiment. As long as you master the cooking steps and don’t overcook or undercook them, you’ll likely end up with a restaurant-quality snack that costs a fraction of the price and takes very little effort to prepare.
Here’s how to nail air fryer chicken wings every time.
Ingredients for Buffalo Chicken Wings
- 1 package of chicken wings (about 15 wings)
- 1/2 cup Frank’s RedHot Hot Sauce
- 2 tablespoons unsalted butter, melted
- 1 tablespoon of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon of paprika
- 1 teaspoon of pepper
How to Make Air Fryer Chicken Wings in 25 Minutes
Step 1: Dry the chicken wings, place them in a large mixing bowl and drizzle with olive oil.
Step 2: Mix the seasonings and sprinkle them over the wings, then toss well so the meat is completely coated.
You need four seasonings for air fryer chicken wings.
Step 3: Place the wings in a single layer in the air fryer and cook at 400 degrees Fahrenheit for 10 minutes, then flip them and cook for another 10 minutes. Do not overload the air fryer. Cook them in batches if necessary.
Avoid stacking your wings. Instead, place them in a single layer.
Step 4: While the wings are cooking, melt the unsalted butter in a small saucepan. Add Frank’s RedHot (or hot sauce of your choice) and simmer over low heat for 3 to 4 minutes, stirring occasionally.
If you prefer to use Buffalo sauce instead of traditional hot sauce, you do not need to add butter to this recipe.
Step 5: When the wings have finished cooking and reached an internal temperature of at least 165 degrees Fahrenheit, place them in a clean mixing bowl and pour the Buffalo sauce mixture over them.
These air fryer chicken wings are quick and easy, making them perfect for a weeknight meal.
Step 6: Toss the wings until fully coated and serve immediately with the dip, carrots and celery.
These wings are perfectly crispy every time.
Learn more: 7 of the Best Air Fryer Accessories
How long does it take to cook chicken wings in air fryer?
Cook your wings for 20 minutes (10 minutes per side) at 400 degrees Fahrenheit or until they reach an internal temperature of 165 degrees.
Should I coat my wings before air frying them?
You should toss your wings in a small amount of oil and your seasonings of choice. However, you should not cover them with sauce before cooking them. Save this step for last.
I prepared these Buffalo Chicken Wings in the exact same way detailed above, but I used my Wonder Oven Pro in air fryer mode.
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