Malta gets new food safety agency
Malta has officially launched a new food agency bringing together food safety functions under one structure.
Prime Minister Robert Abela said the Food Safety and Security Authority would strengthen food security governance and protection.
Established by the Food Safety Authority Act 2025, the agency aims to ensure that all food produced, processed or imported into Malta is safe, of high quality and traceable throughout the supply chain, from farmers and fishermen to manufacturers, restaurants and consumers.
The authority will ensure compliance with European and international laws and standards. It will regulate and coordinate controls throughout the food chain, issuing licenses, permits and certificates to food operators and maintaining official records covering elements such as approved establishments. Public health protection will be ensured through risk assessments, inspections, testing and monitoring.
An important step
Abela highlighted the government’s investment in strengthening food-related public infrastructure, through initiatives such as the modernization of the public slaughterhouse and the introduction of farm-to-table traceability systems for fruits and vegetables sold through Pitkalija, a local produce market.
Anton Refalo, Minister of Agriculture, Fisheries and Animal Rights, said the move was an important milestone for the country, marking the first time that all food safety functions have been brought together under a single national structure.
“This authority is the result of a clear vision and collective effort to achieve a more coordinated, transparent and scientifically informed food system. With this step, we place the consumer at the center of the system while building trust between Maltese and Gozitan farmers, shepherds, fishermen, entrepreneurs and families,” Refalo said.
Refalo said the creation of this authority reaffirms the government’s commitment to safe and high-quality food, while preparing the country to address challenges such as climate change and food supply crises.
European support
Dr Nikolaus Kriz, Executive Director of the European Food Safety Authority (EFSA), congratulated the government and people of Malta for the establishment of this authority.
“This is an important milestone for Malta and great news for the entire European food safety system. By joining forces, we strengthen our ability to protect citizens, animals and the environment,” he said.
During a visit to Malta, Christophe Hansen, European Commissioner for Agriculture and Food, said: “Across the EU, I have listened to the concerns and hopes of farmers, and Malta is no exception. Despite our differences across Europe, the priorities for agriculture here are equally important, from ensuring food security to providing real opportunities for young farmers.”
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