https://www.profitableratecpm.com/f4ffsdxe?key=39b1ebce72f3758345b2155c98e6709c
The Alliance’s unique model brings together industry leaders, consumers, academics and regulatory stakeholders who recognize that food safety is a shared responsibility.
Published:
STOP Foodborne Illness (STOP), a non-governmental organization led by Sandra Eskin, is expanding its affiliated Alliance to Stop Foodborne Illness by adding Amazon, Amerisan, the Meat Institute, Mérieux NutriSciences, and Yum! Brands to its collaborative effort to prevent foodborne illness and protect consumers.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your gift ensures critical coverage of outbreaks, recalls, and regulations remains free for everyone.
