Two studies assess links between certification and pathogen detection
https://www.profitableratecpm.com/f4ffsdxe?key=39b1ebce72f3758345b2155c98e6709c
Published:
Two studies examined whether private certifications improved food safety, with results varying by certification standard and pathogen.
The first study examined whether third-party certifications made the food system safer for the U.S. meat, poultry, and egg industries.
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