Macadamia nuts recalled in Canada because of Salmonella contamination
Dan-D Pak brand raw macadamia nuts are recalled in Canada due to Salmonella contamination.
The contamination was discovered following analyzes carried out by the Canadian Food Inspection Agency. Since the recall notice was issued on January 28, no nut-related illnesses have been confirmed.
Consumers can identify the recalled 100 gram packages of nuts by looking for the following information on the label: UPC number 7 70795 52260 4; and PDD code 2025.NO.06 BB: 2026.NO.06.
About Salmonella Infections
Foods contaminated with Salmonella bacteria generally do not look, smell, or taste spoiled. Anyone can get a Salmonella infection. Infants, children, the elderly and people with weakened immune systems are at higher risk of severe illness because their immune systems are fragile, according to the CDC.
Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctor about their possible exposure to Salmonella bacteria, because special tests are needed to diagnose salmonellosis. Symptoms of a Salmonella infection can mimic other illnesses, often leading to misdiagnosis.
Symptoms of Salmonella infection may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults typically stay sick for four to seven days. In some cases, however, diarrhea can be so severe that patients need to be hospitalized.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop serious illness and serious, sometimes life-threatening conditions.
Some people become infected without getting sick or showing symptoms. However, they can still transmit the infection to others.
