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Bill Marler
Accomplished personal injury attorney, founder and publisher of Food Safety News, and internationally renowned food safety expert. Bill’s advocacy work has led to testimony before Congress and his blog reaches more than a million readers each year.
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Sunday edition: food imports
The United States imports up to 20 percent of its food supply, with a predominance of horticultural, seafood, and specialty foods, primarily from Mexico, Canada, and the European Union.
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