Popcorn topping recalled because of Salmonella risk
JCB Flavors LLC of Watertown, WI is voluntarily recalling certain topical seasoning products due to the potential presence of Salmonella.
This recall is being initiated because the affected products were made using a powdered milk ingredient that is part of a recall issued by California Dairies Inc.
At this time, there have been no reports of illnesses or injuries associated with these products. Additionally, third-party laboratory testing of finished products has not identified contamination.
Affected products are 1.6 ounce retail containers available on e-commerce platforms and retail stores nationwide.
The recalled product can be identified by the following information on the label:
|
CUP/GTIN |
PRODUCT DESCRIPTION |
BRAND NAME |
UNIT SIZE |
LOT NUMBER |
BEST BY |
|---|---|---|---|---|---|
|
0-31851-01001-6 |
Popping Topping – Sour Cream and Onion |
Wildlife Seasoning |
1.6 ounces |
057596 |
05/18/2027 |
About Salmonella Infections
Foods contaminated with Salmonella bacteria generally do not look, smell, or taste spoiled. Anyone can get a Salmonella infection. Infants, children, the elderly, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.
Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctor about their possible exposure to Salmonella bacteria, because special tests are needed to diagnose salmonellosis. Symptoms of a Salmonella infection can mimic other illnesses, often leading to misdiagnosis.
Symptoms of Salmonella infection may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults typically stay sick for four to seven days. In some cases, however, diarrhea can be so severe that patients need to be hospitalized.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop serious illness and serious, sometimes life-threatening conditions.
Some people become infected without getting sick or showing symptoms. However, they can still transmit the infection to others.
