Irish survey finds rise in meat thermometer ownership
More than a third of those questioned in Northern Ireland have a meat thermometer, according to recent research.
Safefood encourages everyone to “trust the meat thermometer” this barbecue season. SAFEFOOD is an agency that promotes food security and nutrition on the island of Ireland.
At 38%, more than a third of barbecue cooks at home now have a meat thermometer – an increase of 20% since the start of the campaign in 2022. In addition, almost a third of those who do not yet have to buy one. Safefood said it indicates a change in cooking habits and a stronger emphasis on food security.
Safefood has warned that insufficient meat remains a common risk in summer barbecues – especially when judged alone. Foods such as burgers, chicken and sausages that look ready outside can always be raw inside. The only reliable way to make sure that food is safe to eat is to use a meat thermometer to check that it has reached a central temperature of 75 degrees C (167 degrees F).
Change of public attitudes
Dr. Gary Kearney, Managing Director of Safefood, said: “It is encouraging to see an increasing number of people in Northern Ireland, attach greater importance to food security and the adoption of the use of meat thermometers at home. In just a few years, we have been assisted by a positive change in public attitudes – with more home cooks with confidence and knowing how to cook safely meat.
“Our message is simple, whether you are passionate about experienced barbecue or try it for the first time, a meat thermometer is the most reliable tool you can use. It deletes uncertainty and offers peace of mind that you will not do food intoxication.”
Other outdoor cooking tips include cleaning the grill carefully before and after use to avoid contamination of old fats or food residues; Keep the leftovers cooked within two hours, consume within three days and warm the remains only once; And never cook the meat directly from frozen.
Radio presenter Jordan Arnold supports this year’s campaign.
“Being married to a chef did me much more aware of the importance of food security – especially when it comes to cooking meat properly. It’s no secret, I’m not exactly a kitchen pro, but the use of a meat thermometer removes all conjectures – so it’s now an essential part of my routine,” said Arnold.
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