Want Wine That Lasts Days, Not Hours? Try These Storage Tips
If you sip solo and do not plan to polish the whole bottle, you may be wondering how long your wine will stay fresh after the opening. Is it a one-night window or can you save the rest for another day without sacrificing the taste?
Fortunately, your wine does not turn to vinegar as soon as it is not hung. With a few smart storage tips, you can keep it very well for several days. Recordier the bottle, stand it standing and sauté in the refrigerator, even for reds, can make a big difference. The shelf life varies: whites and rosés generally last up to five days, the reds of about three to five and sparkling only one to three, depending on the style and the way it is sealed.
The key slows oxidation. This means minimizing air contact and keeping the bottle cool. Whether you enjoy a daring red or a crisp white, these small steps can help you stretch your flow and avoid pour it into the drain.
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Here is how long the wine lasts and how to store it as well as possible
Once any bottle of wine remains open beyond the few hours necessary to breathe and decantation, its quality begins to deteriorate. This is why it is crucial to take a few measures to preserve its longevity, if you want to finish the remaining drink before it turns essentially to vinegar.
According to the educator of wine Rachel Thralls, each type of wine requires different storage methods. Here is a most common ventilation.
Red wine
The open red wine should be stored in the refrigerator to preserve it and remove about 10 minutes before serving.
Days, it will last in the refrigerator: 3-5
“Red wines can be stored in a cool and dark place with a plug or in your refrigerator or fridge,” explains Thralls. “The more the tannin and the acidity of the red wine have, the more it tends to last after opening.”
For example, a lower tannin wine like Pinot Noir will not last as long as red -rich reds like Cabernet Sauvignon.
“Some wines will improve after the opening of the first day,” adds Thralls. “If you do not have a wine refrigerator, your ordinary refrigerator is better than letting the wine sit in a 70 -degree room. Just take the red wine about 10 minutes before wanting a drink so that it warms up a little. The red wine will also open in the glass.”
Comic white wine
Days, it will last in the refrigerator: 2-3
The more expensive full -bodied whites tend to lose their punch a little faster.
“White wines full -bodied such as Chardonnay and Viognier Oaked tend to oxidize more quickly because they see more oxygen during their preheating process,” explains Thralls. “Make sure you always keep them blocked and in the refrigerator. If you drink a lot of this type of wine, it’s a really intelligent idea to also invest vacuum caps. “”
Shortly after the plug was jumped, all the wine begins to deteriorate.
Sparkling wine
Days, it will last in the refrigerator: 1-3
The sparkling wine has the shortest life of any wine.
“Sparkling wines lose their carbonation quickly after opening,” explains Thralls. “A traditional sparkling method like Cava or Champagne (which have more pressure atmospheres, alias more bubbles) will last a little longer than a method of sparkling wine reservoir like Prosecco.”
Invest in a cork (sparkling wine plug) for better results. If you are really serious about the preservation of your champagne, Coravin makes a candle Preservation of sparkling wine System that pumps carbon dioxide in the bottle to extend its effervescent refrigerator life per week.
White, soft and rosé white wines
Days, it will last in the refrigerator: 4-5
Light white wines that are not granted can go up to five days if they remained cold.
“Most white wines and light rosés will be drinkable up to a week when stored in your refrigerator with a cap,” advises Thralls. “You will notice that the taste will subtly change after the first day as the wine oxidizes. The overall character of the fruits of the wine often decreases, becoming less dynamic.”
Tips for storing wine
How and where you store wine is important, before and after opening.
The above -mentioned guidelines are useful for any novice of wine. Thralls suggests some general rules to take into consideration with any open bottle.
1. Invest in a wine curator. “They work very well to keep the wine after opening. You can use cork and push it back or try [a product such as] Repour, which removes oxygen from the bottle. “” Coravin Wine systems are more expensive, but these high -tech units actually fill the bottle with argon gas, extending the lifespan of red and white wine up to a month.
2. Keep any wine open in the refrigerator. “Or a wine refrigerator, if you have one,” explains Thralls. “This cold storage will slow down any development of wine, keeping it fresh. The ideal temperature of the cellar or the wine refrigerator is 55 degrees Fahrenheit.”
3. Keep the wine away from direct sunlight or heat sources. “This includes above a refrigerator or an oven. It will be” cooked “and will ruin the aroma and the flavor.”
Ideal service temperatures for wine
The hyperchilling can help you cool mulled wine at an appropriate service temperature.
You could say that the temperature of the wine depends on personal preference; There are optimal temperatures that wine and wine professionals are targeting.
Generally, the wine actually has a better served taste used slightly fresh, which applies to whites and reds. This $ 21 device May cool mulled wine (or any other liquid) in a few seconds.
“The same ideology of cafes, teas and sparkling waters at different temperatures also applies to wine,” explains Thralls, revealing that more delicate floral aromatics in fine wines can actually be moderate at too fresh temperatures or burn too quickly when the wine is too hot.
“If you drink affordable wine most of the time, serving it slightly refrigerated will disguise most of the” aromas “, she says.” A wine greater than 70 degrees Fahrenheit will begin to feel more alcoholic because of the increased evaporation of ethanol that occurs as the temperature increases. “
Thralls says it’s a good reason not to fill your wine glass up to the brim. “A typical portion of wine is around 5 ounces and a bottle of wine contains a little more than 25 ounces, so you should get around five glasses of wine per bottle,” she explains. “The additional space in a typical wine glass is designed to contain the aromas when you swirl and feel your wine, so try to gain space.”
Ideal service temperatures for each type of wine
There is an ideal temperature to serve all types of wine.
Champagne and sparkling wines
The affordable sparkling wines served as best as possible at 40 to 45 degrees Fahrenheit. If you have a high quality and more expensive champagne or a sparkling wine, serve ideal light white wine temperatures, which are slightly warmer.
White wines and light rosés
The examples of light white wines are Sauvignon Blanc and Pinot Grigio. These wines are better served between 45 and 50 degrees Fahrenheit, slightly fresher than heavier white wines. Pink wines also taste the best and maintain their sharpness and acidity at these temperatures.
Heavy white and red white
Heavy white wines, like Chardonnay, have tasted a range of temperatures according to someone’s personal preference, from 48 to 56 degrees Fahrenheit. The fruits of oak age whites tend to taste better when served slightly warmer. Lighter red wines such as Pinot Noir taste better at this colder end of the spectrum.
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Full -bodied red
The medium -sized red redheads, like Merlot, are better served at around 55 degrees Fahrenheit. This temperature is also the ideal cell temperature. You can enter your bottle from your cellar and pour a drink. Keep in mind that wines also tend to warm up in glass.
Full -bodied and elderly red
The full -bodied reds such as Cabernet Sauvignon, Syrah and Zinfandel are better served between 59 and 68 degrees Fahrenheit. But isn’t it too cold for a red wine? Wine will have a much better taste if it is fresh and, as Thrall mentioned, glass will also warm wine.
No matter how you swirl it, a good wine is the one that is not found in the drain. If you have to type and savor the rest of your bottle for a future pleasure of imbiber, take all these tips in consideration and you will no longer waste money (and precious alcohol). Acclamations.
FAQ at the expiration of wine
Does wine go bad after opening?
Yes, but some wines last longer than others.
