https://www.profitableratecpm.com/f4ffsdxe?key=39b1ebce72f3758345b2155c98e6709c
<img src='https://npr.brightspotcdn.com/dims3/default/strip/false/crop/2492×1662+0+0/resize/2492×1662!/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Fa9%2F2b%2F917859854a4cbb028d99ace9211f%2Fukraine-food-dc.jpg' alt='Kutia is a sweet, warm porridge of pearled barley mixed with berries, nuts and stewed dried fruit. It’s a staple at Ukrainian Christmas tables.’/>
For many people from former Soviet countries, New Year’s is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what’s on the menu.
(Image credit: Samantha Balaban/NPR)
