Massive Study Debunks One of RFK Jr’s Biggest Claims about Fluoride in Tap Water

https://www.profitableratecpm.com/f4ffsdxe?key=39b1ebce72f3758345b2155c98e6709c

Fluoride in tap water not linked to lower IQ in children, massive study finds

Researchers followed thousands of Americans for decades and found no link between ingesting recommended levels of fluoride and decreased cognitive abilities.

A person in a suit and tie poses in front of an American flag with a strange upward angle on their face

Kevin Dietsch/Getty Images

A new study spanning several decades has found no evidence that exposure to recommended levels of fluoride decreases children’s cognitive abilities.

The study, published Wednesday in Scientific advances, disputes U.S. Secretary of Health and Human Services Robert F. Kennedy, Jr.’s earlier assertion that adding fluoride to tap water could harm cognition.

Citing concerns that the chemical negatively affects brain development, several U.S. cities and states are either re-evaluating the inclusion of fluoride in their water supplies or have already decided to remove it. The new paper’s findings, however, offer U.S. evidence that the public health intervention is safe, says John Robert Warren, a sociologist at the University of Minnesota and co-author of the study.


On supporting science journalism

If you enjoy this article, please consider supporting our award-winning journalism by subscription. By purchasing a subscription, you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


The new study is a “much-needed addition to a large literature that shows the safety and benefits of community water fluoridation,” says Susan Fisher-Owens, a pediatrician at the University of California, San Francisco, who was not involved in the work. “This is the first study to examine this information in the United States, making it a stronger basis for making policy decisions.”

Fluoride was first added to drinking water in parts of the United States in 1945 to prevent tooth decay, one of the most common chronic childhood diseases. The practice, first adopted in Grand Rapids, Michigan, was, in 1999, hailed by the Centers for Disease Control and Prevention as one of the greatest public health achievements of the 20th century. Today, more than 62 percent of the U.S. population receives fluoridated water. Typically, U.S. water systems contain 0.7 milligrams of fluoride per liter of water.

For the new study, Warren and colleagues analyzed data from Americans included in the National Center for Education Statistics’ High School and Beyond study cohort between 1980 and 2021. The data Warren’s team analyzed began with 26,820 participants in 1980, and about half of them were part of a 2021 follow-up.

The researchers estimated each participant’s fluoride exposure from conception through 12th grade. The team then compared the participants’ exposure with their standardized test scores in reading, math, and vocabulary in high school, as well as with the memory tests they took when they reached their 60s.

The results showed that children who grew up consuming recommended levels of fluoride performed slightly better on all academic measures in high school than those who were never exposed to sufficient levels. As adults, the same people who recommended exposure showed no measurable differences in memory, attention or other cognitive abilities compared to their peers, the study found.

Although the study did not examine why people exposed to fluoridation had higher test scores in high school, Warren hypothesizes that better dental health from fluoride could have meant that these people were less likely to miss school due to illness.

“If children are healthy, they will stay in school and perform better,” agrees Fisher-Owens.

The study “is not perfect,” Warren says, because standardized test scores are not the same as an IQ test. However, his team is preparing to publish another study involving IQ tests administered to a group of people that researchers have been following since the 1950s.

The study comes amid a growing debate over water fluoridation: This year, Utah’s ban on fluoride in public drinking water took effect in May, and Florida’s did so in July.

Any policy assessment must take into account both the potential benefits and harms of fluoridation, says epidemiologist David Savitz, who was not involved in the new study. But, he adds, the evidence showing the benefits of fluoridation in the United States is stronger than that suggesting its potential harms.

“The only reason we fluoridate water is because of the benefits. If it didn’t have benefits, we wouldn’t do it,” says Savitz.

It’s time to defend science

If you enjoyed this article, I would like to ask for your support. Scientific American has been defending science and industry for 180 years, and we are currently experiencing perhaps the most critical moment in these two centuries of history.

I was a Scientific American subscriber since the age of 12, and it helped shape the way I see the world. SciAm always educates and delights me, and inspires a sense of respect for our vast and beautiful universe. I hope this is the case for you too.

If you subscribe to Scientific Americanyou help ensure our coverage centers on meaningful research and discoveries; that we have the resources to account for decisions that threaten laboratories across the United States; and that we support budding and working scientists at a time when the value of science itself too often goes unrecognized.

In exchange, you receive essential information, captivating podcasts, brilliant infographics, newsletters not to be missed, unmissable videos, stimulating games and the best writings and reports from the scientific world. You can even offer a subscription to someone.

There has never been a more important time for us to stand up and show why science matters. I hope you will support us in this mission.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button