Vitamin D2 vs. D3: Benefits, Differences, Sources

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The differences between vitamins D2 and D3 include that D2 is plant-based and D3 comes from animal products and sunlight. D3 often increases vitamin D levels more effectively.

Vitamin D is known to support bone health. Vitamins D2 and D3 help the body absorb calcium and phosphorus, which are essential for building and maintaining strong bones.

Without enough vitamin D, bones can become brittle, thin and soft, increasing the risk of fractures and diseases like osteoporosis. In children, prolonged and severe vitamin D deficiency can lead to rickets, a condition that causes soft bones, stunted growth, and pain.

Vitamins D2 and D3 also play an important role in immune function, muscle strength, and the regulation and function of the nervous system.

Vitamins D2 and D3 are types of vitamin D that help maintain or increase vitamin D levels in the blood and treat deficiencies. They have slightly different chemical structures and come from different sources.

Where they are trained

Vitamin D2 (ergocalciferol) is primarily produced when ergosterol, a compound found in plants and fungi, is exposed to sunlight or ultraviolet (UV) light.

Vitamin D3, for its part, is mainly produced by the body when the skin is exposed to the sun. This happens when UVB rays from the sun convert a substance in the skin called 7-dehydrocholesterol into vitamin D3 through a series of chemical reactions. You can also find vitamin D3 in animal products like oily fish, egg yolks and cheese.

How they are processed in the body

Vitamins D2 and D3 are both well absorbed in the small intestine, but they are broken down slightly differently in the liver.

When vitamin D2 is consumed, the liver converts it to 25-hydroxyvitamin D2 (ercalcidiol), while vitamin D3 is transformed into 25-hydroxyvitamin D3 (calcidiol). Together, these compounds are known as calcidiol, the main circulating form of vitamin D and what health care providers typically measure when testing vitamin D levels.

Calcidiol is then converted to calcitriol, the fully active form of vitamin D that the body can use, in the kidneys.

Vitamin D3 might be more effective in boosting vitamin D levels

Research shows that vitamin D3 may be more effective than vitamin D2 in increasing levels of vitamin D circulating in the blood. A recent review of 24 studies found that on average, people taking vitamin D3 had vitamin D levels 15.69 nanomoles per liter higher than those taking vitamin D2.

Research also shows that vitamin D3 supplements can help maintain higher vitamin D levels for a longer period of time than vitamin D2.

The processing of vitamins D2 and D3 in the body can vary from person to person depending on age, gender and ethnicity. Although studies indicate that vitamin D3 may be more effective than vitamin D2, more research is needed to definitively determine this.

The recommended daily intake of vitamin D includes all sources of vitamin D and varies by age. It is usually measured in international units (IU) or micrograms (mcg), and doses are not broken down by type of vitamin D. The recommended daily amount of vitamin D is:

Age Recommended amount
Infants under 12 months 400 IU (10 mcg)
Children 1-13 years old 600 IU (15 mcg)
Teenagers 14-18 years old 600 IU (15 mcg)
Adults 19-70 years old 600 IU (15 mcg)
Adults over 71 800 IU (20 mcg)
Pregnant and breastfeeding people 600 IU (15 mcg)

Vitamin D deficiency is relatively common, affecting approximately 10% of the population in the United States. A healthcare professional can help you determine if you need to increase your vitamin D intake.

You can increase your vitamin D intake by eating more vitamin D-rich foods, taking supplements, and spending a few minutes in the sun several times a week. Dietary supplements are generally the most effective treatment for people with vitamin D deficiency.

You can find vitamin D3 supplements, usually derived from lanolin (an oil from sheep’s wool), over the counter in most supermarkets and at your local pharmacy. If you follow a vegan diet, vegan vitamin D2 or vitamin D3 supplements made from lichen (a plant organism composed of algae and fungi) may be a good alternative.

Before taking vitamin D supplements, you should talk to your doctor to help you determine which supplement is right for you and your ideal intake.

Mushrooms, especially the shiitake, maitake and oyster varieties, are among the few foods that naturally contain vitamin D2. Some mushrooms, such as Portobello, are treated with UV rays to increase their vitamin D2 content.

You can also find sources fortified with vitamin D2. A fortified source contains added nutrients, which in this case is vitamin D. Some fortified sources of vitamin D2 include:

  • Enriched milk and vegetable milk: Up to 18% of the daily value (DV) of vitamin D per cup
  • Fortified breakfast cereals: Often offer around 10% DV per serving
  • Enriched orange juice: May contain up to 25% DV per cup
  • Supplements: Widely available in liquid, capsule, tablet or pill form

Sunlight is the main source of vitamin D3. Other sources also relatively rich in vitamin D3 include:

  • Cod liver oil: 170% of the daily value (DV) of vitamin D
  • Trout: 81% DV per 3 ounce serving
  • Salmon (sockeye): 71% DV per 3 ounce serving
  • Eggs: 6% DV per large scrambled egg
  • Beef liver: 5% DV per 3 ounce serving
  • Canned tuna: 5% DV per 3 ounce serving
  • Supplements: Available in liquid, capsule, tablet and pill form
Health.com uses only high-quality sources, including peer-reviewed studies, to support the facts in our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. National Institutes of Health: Office of Dietary Supplements. Vitamin D: Information sheet for professionals.

  2. DD bike. Vitamin D and the skin: Physiology and pathophysiology. Metabolic disorder Rev Endocr. 2012;13(1):3-19. doi:10.1007/s11154-011-9194-0.

  3. MedlinePlus. Rickets.

  4. MedlinePlus. Vitamin D deficiency.

  5. Restrepo-Valencia CA, Aguirre-Arango JV, Musso CG. Efficacy of Native Vitamin D Therapy in Patients With Stage 3 Chronic Kidney Disease and Hypovitaminosis D in Colombia, South America. Int J Nephrol Renovasc Dis. 2019;12:241-250. doi:10.2147/IJNRD.S214194.

  6. Balachandar R, Pullakhandam R, Kulkarni B, Sachdev HS. Relative effectiveness of vitamin D2 and vitamin D3 in improving vitamin D status: systematic review and meta-analysis. Nutrients. 2021;13(10):3328. doi:10.3390/nu13103328.

  7. Tripkovic L, Lambert H, Hart K, Smith CP, Bucca G, Penson S, Chope G, Hyppönen E, Berry J, Vieth R, Lanham-New S. Comparison of vitamin D2 and vitamin D3 supplementation to increase serum 25-hydroxyvitamin D status: a systematic review and meta-analysis. Am J Clin Nutr. 2012;95(6):1357-64. doi: 10.3945/ajcn.111.031070.

  8. Centers for Disease Control and Prevention. Second CDC Nutrition Report.

  9. United States Forest Service. About lichens.

  10. World Health Organization. Food enrichment.

  11. USDA Food Data Center. Orange juice enriched with 100% calcium.

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