This Simple Air Fryer Snack Is My Go-To Protein Hack

It’s time to stop tolerating the mushy chickpeas you get from the can. If you aren’t turning them into a legitimate, crunchy snack, you’re missing out on one of the best kitchen hacks of 2026. When cooked with high heat, chickpeas really start to shine. 

Accomplishing this recipe is quite easy since the air fryer does a lot of the heavy lifting. But this isn’t a toss-and-go solution that you can throw in wet and hope for the best. You need to make sure the chickpeas are bone dry first. I use a salad spinner for this step, but you could also spread them out on a baking sheet and use a towel to pat them dry. After that, the recipe is simple. 

Here’s how to make crunchy chickpeas at home.

Ingredients:

• 1 can chickpeas/garbanzo beans 
• 1 tbsp olive oil 
• 1/4 tsp onion powder 
• 1/4 tsp paprika 
• 1/4 tsp cumin
• 1/8 tsp harissa 
• A dash of garlic powder, salt and pepper

How to make air fryer chickpeas: 

Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them.

Step 2: Place the dried chickpeas in a medium-sized bowl and toss them with olive oil then your spices until they’re fully coated and have a slightly red tint.

Step 3: Place the prepared chickpeas in a parchment-lined air fryer in a single layer.

Step 4: Cook them at 400 degrees Fahrenheit for 10 minutes or until they are golden brown, shaking the air fryer basket halfway through the cooking time. After 10 minutes, check to ensure they are your desired crispiness. If you want them crispier, place them back in the air fryer for 2 minutes at a time.

Step 5: When the chickpeas are done cooking, serve them by themselves as a snack, on a salad or with a roasted vegetable on the side. 

More easy air fryer recipes to try