Aquatiq Food Forum to spotlight risk, accountability and innovation in global food safety
Food safety leaders from industry, government and academia will gather this fall in Norway for the Aquatiq Food Forum, a two-day conference focused on risk, liability and the future of global food systems.
The event, scheduled for September 23-24 at the Clarion Hotel in Oslo, Norway, will bring together experts to discuss topics ranging from pathogen control and regulatory changes to digitalization, sustainability and crisis preparedness.
Emphasize responsibility and leadership
Guest speakers include food safety attorney Bill Marler, founder of Marler Clark and publisher of Food safety newswhich should address the consequences of foodborne illness outbreaks and the importance of corporate responsibility. His presentation, titled “Why It’s a Bad Idea to Poison Your Customers,” will draw on decades of legal experience representing victims of foodborne illness outbreaks.
Organizers say the forum is designed as a “leadership arena” for professionals seeking to strengthen food safety culture while adapting to a rapidly changing risk landscape. And that “the importance of transparency, accountability and learning from past incidents has never been greater.”
Regulation, technology and emerging risks
Sessions will include discussions on the evolving European Union regulatory framework, new packaging requirements and the role of data and artificial intelligence in improving food safety outcomes. Speakers from major companies and organizations, including Nestlé, McDonald’s Nordic operations and the Norwegian Food Safety Authority, are expected to speak.
Other topics on the agenda include emergency preparedness in food systems, ethical decision-making in business operations, and technological innovation in food production, such as automated processing and vertical farming.
Collaboration throughout the supply chain
The conference will also focus on collaboration throughout the food supply chain, with organizers highlighting the need for shared standards and stronger communication between industry and regulators.
Aquatiq officials say the event aims to provide practical information while fostering dialogue among stakeholders facing increasing complexity in global food production.
Forum early bird discounts are available through April 30, with additional details and the complete program posted online.
