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Does it matter how you prepare garlic for a recipe? A reader wants to know.

https://www.profitableratecpm.com/f4ffsdxe?key=39b1ebce72f3758345b2155c98e6709c

How you cut (or don’t cut) and cook the cloves can affect the pungency of the garlic — and the flavor of the dish you’re cooking.

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