Want Sparkling Clean Stainless Steel? These Cheap Pantry Staples Beat Soap Every Time

Here is the thing Stainless steel kitchen utensils – He has a thorny side. Of course, he laughs at rust and gives corrosion the cold shoulder, but it is sensitive to fingerprints, water stains and the mysterious occasional stripe which was certainly not there yesterday.

Despite being generally tested by the balls, stainless steel has an original demand: it wants a special cleaning treatment to continue to look like what has come from the floor of the exhibition hall. No wiping at shooting, and even the dish soap does not always do the trick.

If this Reddit discussion is an indicator, the fight to keep the refrigerators, ovens and other stainless steel devices with fresh air is real. But we have designed an easy -to -follow guide to clean the easy stainless steel on the device but hard on its filth, stains and stains.

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What to use to clean stainless steel

I like to become natural with my cleaning products whenever possible. Commercial cleaners can be effective, but many contain hard chemicals and leave residues that you would not want on your devices. You can make an effective and non-toxic cleaner from these two pantry staples.

If you are going to use a cleaner purchased in store, be sure to use a cleaner specifically for stainless steel as The friend of the bar.

Do not use any type of cleaner that includes scouring powders, abrasives, bleach or ammonia. These damage the surface. Never Use steel wool or pumice stone, as they will permanently scratch your device.

Every day

Every day, wipe all food splashes, dust or fat that go to your device with aCloth.

Do not forget to wipe in the direction of the grain. Like wood, stainless steel has different variations in the color of the surface. You will notice that these features are online on the surface in one direction. It’s the grain. So, if the grain works horizontally, be sure to wipe left and right. If the grain works vertically, wipe and descend.

Every week

If you are like me, once a week, polish your stainless steel with the orange side of orange skin. Orange peels produce natural oils that shine on surfaces like stainless steel.

The more fresh the orange, the better it works – and again, be sure to work with the grain. This method not only gives your household appliances but also gives your kitchen a fresh and aggravated smell.

Once a month

Each month, give your devices an oil treatment to protect them from rust and stains. This additional protective layer will help prevent oxidation and create a barrier against fingerprints, water stains and other stains that generally accumulate with use.

First of all, wipe your device with white vinegar in the direction of the grain. Then rub it with olive oil or mineral oil along the grain.

For more cleaning tips, see how to get your dirty clean sparkling keurig and do This all -use cleaner Using three common kitchen ingredients.