Which Is Better for Hydration and Gut Health?

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Cucumbers and celery are popular additions to green juices. While both offer health benefits, you may be wondering which one is best suited to meeting daily hydration needs and improving digestive health. We spoke with a nutrition expert to see how celery juice and cucumber juice compare in terms of hydration, gut health, and beyond.

“Both cucumber juice and celery juice promote hydration, but cucumber juice has a slight benefit due to its exceptionally high water content,” says Eric Finley, MS, RD, a registered dietitian at South Dakota State University. Health.

Cucumbers contain a bit more water, around 96%, while celery follows closely at around 95%. This makes cucumbers a good choice for juicing.

However, when it comes to electrolytes, which are minerals that play a vital role in fluid balance as well as muscle function and proper nerve signaling, celery is a better choice.

Celery is much higher in sodium and potassium, electrolytes that help regulate fluid balance. However, celery juice has a stronger, more bitter flavor than cucumber juice, which can make it more difficult to drink in large quantities. Cucumber juice has a mild taste and high water content, which may seem more refreshing and easier to consume in larger quantities.

When it comes to gut health, it’s best to eat whole fruits and vegetables because they contain fiber, a nutrient that helps maintain regular, comfortable bowel movements while feeding beneficial bacteria in the digestive tract.

“Neither cucumber juice nor celery juice contributes strongly to gut health, because the juice removes most of the fiber that supports beneficial gut bacteria,” Finley noted.

However, juice contains other compounds that may support gut health. Celery juice is rich in antioxidant and anti-inflammatory compounds, such as flavonoids like apigenin and luteolin, which can help reduce inflammation in the digestive tract.

However, unlike whole fruits and vegetables, for which there is strong evidence demonstrating their benefits for gut health, there is little evidence to suggest that consuming celery juice or cucumber juice has a significant impact on digestive health.

Adding cucumber or celery juice to your routine can provide many health benefits.

Cucumber Juice

  • High water content boosts hydration and promotes skin health
  • Contains smaller amounts of electrolytes, like potassium and magnesium, which support fluid balance
  • Low in calories and sugar, making it a smart alternative to sugary drinks
  • Contains antioxidant plant compounds, cucurbitacins, which may support overall health

Celery juice

  • A good source of electrolytes, such as sodium and potassium, can support optimal hydration
  • Rich in anti-inflammatory compounds that can reduce inflammation in the gut
  • Has a high concentration of water, which can help you meet your daily hydration needs
  • Low in carbs and calories, making it ideal for those monitoring their blood sugar
  • May support heart health by lowering blood pressure when consumed regularly

The nutritional content of celery and cucumber juice varies greatly depending on the extraction method, juice concentration and other ingredients.

To give you an idea of ​​the nutritional differences, here’s how to compare a 100 gram serving of raw whole celery and raw whole cucumbers.

Celery Cucumber
Calories 17 16
Crabs 3.3 grams (g) 2.95g
Potassium 265 milligrams (mg), 5.6% of the daily value (DV) 170 mg, 3.6% of DV
Sodium 97 mg, 4.2% of DV 2 mg, <1% of DV

The nutritional profile of whole fruits and vegetables, like cucumbers and celery, differs significantly from that of their juices. Juicing removes most of the fiber found in whole produce, which plays an important role in digestive health and blood sugar regulation.

Although drinking cucumber and celery juice can help meet your hydration needs, if your goal is to improve gut health, Finley suggests opting for whole fruits and vegetables rather than juice.

Health.com uses only high-quality sources, including peer-reviewed studies, to support the facts in our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. US Department of Agriculture: FoodData Central. Cucumber, raw.

  2. US Department of Agriculture: FoodData Central. Celery, raw.

  3. Shirreffs SM, Sawka MN. Fluid and electrolyte requirements for training, competition and recovery. J Sports Sci. 2011; 29 Supplement 1: S39-S46. doi:10.1080/02640414.2011.614269

  4. Akbar A, Shreenath AP. Diet rich in fiber. In: StatPearls. StatPearls Editions; 2025.

  5. Yan J, Yang X, He L et al. Comprehensive analysis of the quality and bioactive constituents of celery juice made from different cultivars. Foods. Sep 6, 2022;11(18):2719. doi:10.3390/foods11182719

  6. Silvestre GFG, de Lucena RP, da Silva Alves H. Cucurbitacins and the immune system: research update on anti-inflammatory, antioxidant and immunomodulatory mechanisms. Curr Med Chem. 2022;29(21):3774-3789. doi:10.2174/0929867329666220107153253

  7. Alobaidi S, Saleh E. Antihypertensive property of celery: a narrative review of current knowledge. Int J Food Sci. 2024;2024:9792556. doi:10.1155/2024/9792556

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